I grew up in Brabant, the sausage roll province. You would find sausage rolls everywhere: at parties, birthdays, in school canteens – sometimes even for breakfast
But because I don’t eat pork, these treats weren’t for me. I used to dream of a sausage roll for everyone. Read more….
I grew up in Brabant, the sausage roll province. You would find sausage rolls everywhere: at parties, birthdays, in school canteens – sometimes even for breakfast. But because I don’t eat pork, these treats weren’t for me.
I used to dream of a sausage roll for everyone. Read more….
The famous Brabant speciality, but made with beef mincemeat. Kadir’s sausage roll is a long, cylindrical roll, made from luxury flour dough and his own unique spicy sausage recipe. Every bite gives just the right ratio of meat to dough.
The puff pastry meat roll from Kadir is unique. Kadir’s puff pastry meat roll is made from luxury flour dough and chicken with his own unique blend of ‘curry bake-off’ spices.
The puff pastry meat roll from Kadir is unique. Kadir’s puff pastry meat roll is made from luxury flour dough and chicken with his own unique blend of ‘curry bake-off’ spices.
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